Bloomington, IU and Bacon and Egg Cups with Potatoes, Parmesan and Blossoms | The Dabble
Bacon and Egg Cups with Potatoes, Parmesan and Squash Blossoms Serves 2 as a meal-serve with toast Ingredients: 6 slices of bacon 3
October 18th, 2011
Bacon and Egg Cups with Potatoes, Parmesan and Blossoms
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