Bacon Egg Breakfast Cups

I’ve made breakfast cups before with toast, eggs and bacon. After making an easier version last week with egg and cheese, I thought Id try it again, but this time I wrapped them with bacon!Previously, the most time consuming part was cutting the toast, so this eliminates the toast portion. I didn’t really care for the toast in the cups anyway. I was always worried it would fall apart and I like my toast to be crunchy and hot straight out of the toaster oven.


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