Sunday Brunch Cherpumple Pie Cake

Working in the Grand Geneva Resort pastry kitchen, I had some time to make a Cherpumple and serve it at Sunday Brunch. My Cherpumple weighed 21 lbs 10 oz and was seen by over 200 guests that Sunday. I was very pleased that it stayed standing until the final 1/8 was cut 4 hours after the first slice was taken. Will be doing this again.


Source: http://www.charlesphoenix.com/2011/09/sunday-brunch-cherpumple/

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