Coconut Oil Fried Cinnamon Sugar and Ginger Plantains

Never had a plantain? Id describe it as a heartier banana that almost borders on the texture of a sweet potato, sliced and fried similarly.In fact, plantains are often used as the potato or pasta of the Caribbean because they are starchy.The way I prepared them was a little sweet from the cinnamon and sugar and the flavor of the coconut oil seeped into them perfectly.


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